The BETZ Chicken Wings

​

Servings: 4

Prep Time: 3-5 minutes

Cook Time: 12-20 minutes

Total Time: 15-25 minutes - so quick and easy!

​

Ingredients:

• The BETZ Pork Dry Rub Seasoning

  • YES, you read that right. Our pork dry rub seasoning is also really tasty on chicken (more bang for your buck!)​

• 3 lbs chicken wings 

  • NOTE: We use traditional (bone-in) wings, but feel free to use boneless if messy hands aren't your cup of tea. 

• Your favorite hot sauce (optional for our a spicy lovers)

​

Directions:

1. Sprinkle pork dry rub seasoning on wings.​​

   • NOTE: Coat heavily if you and your crowd love a lot of flavor.​

2. Heat grill to 400 degrees F.

3. Place wings on grill for 3-5 minutes then flip. 

4. After 3-5 more minutes, flip wings again. 

5. If you're using hot sauce, dip wings in hot sauce and place wings back on the grill. After these 3-5 minutes, dip in hot sauce one last time and cook for about 3-5 more minutes or until chicken is fully cooked (internal temperate of 165 degrees F).

6. THAT'S IT! 5 simple steps!

​

Recommended Side Dishes:

• Potato Chips, French Fries, Celery Sticks and Ranch Dressing

  • Keeping it nice and easy!​

• Homemade Potato Chips

  • Using 1 potato per person, thinly slice potatoes and fry them in oil heated to 375 degrees F.​

    • NOTE: You can use a deep fryer or just a skillet on your stovetop. ​

  • Fry potatoes for about 10 minutes or until golden brown. 

  • We love to season these with seasoning salt and pepper OR greek seasoning for something different.

​

​