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Servings: 6

Prep Time: 15 minutes

Cook Time: 3-4 hours

Total Time: 3 hours and 15 min

(mostly waiting while this meal smells up your house and makes you hungry - praise crock pots!)

 

Ingredients:

• 2 TBSP of The BETZ Fajita Seasoning

• 1 lb of sirloin (or a thin steak) - cut in strips

  • NOTE: You can also thinly slice chicken if you prefer chicken fajitas ​

• 1-2 Bell Peppers - sliced​​

  • We use orange and yellow - mostly to add color​

• 1 onion - sliced

• 15 oz diced tomatoes

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Directions:

1. Add all ingredients to crock pot and cook on high for 2-3 hours or low for 4-6 hours (or until veggies soften and steak is cooked to your liking (or chicken is fully cooked)

   • NOTE: Timing depends on your slow cooker. We all know they vary so much - We generally put ours on low and let it cook for 3 hours - so be sure to keep an eye on it.

2. When finished cooking, add to tortilla (using a slotted spoon) and top with sour cream and salsa.

3. Enjoy!

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Recommended Side Dishes:

1.  Chips & Salsa - quick, easy, and adds a little crunch!

2.  Guacamole - pick your favorite from the grocery or make it at home yourself!​​

   • Ingredients (add as much of each as you'd like)​

     • Avocados - 2 to 3​

     • Chopped Onion - 1/2 of a medium sized onion

     • Chopped Fresh Jalepenos - 2 to 3 for an extra kick

     • Chopped Tomatoes - 1 medium tomato

     • Salt & Pepper

     • Lime juice

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